We want to say thanks to Nature's Storehouse for supporting TAUNY and sponsoring our 2021 Folk to Table “Savor the Season” recipe series. We have six recipes here that capture seasonal flavors monthly from April to September. We hope you check these recipes out and give them a try when they are in season again, or experiment with different seasonal ingredients as they become available and let us know how it goes!
If you would like to sponsor TAUNY’s upcoming programs, please email firstname.lastname@example.org.
Grow and Tell recipes, from guest cooks at TAUNY Kitchen:
Grandma Mott’s Dandelion Greens Shared by Jeanna Neefe Matthews (Massena, NY)
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