New York State Governor’s Arts Award, 2000 

National First Place Winner, TABASCO Community Cookbook Competition for Good Food Served Right: Food Customs and Traditional Recipes from New York’s North Country, 2000

Certificate of Commendation, American Association for State and Local History for Meet the Masters series of radio documentaries, 2001

Iroquois Citation, Clements Agricultural Research Institute, 2001

Member of the Year Award, Canton Chamber of Commerce, 2002

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