Foodways Scholar & Educator
Lynn Case Ekfelt earned her MA degree in Library Science from the University of Denver in 1970 and her MA in Folklore from Indiana University in 1977. During her 28 year career at the St. Lawrence University Library, she served in various capacities, ending her tenure as archivist.
Lynn is an experienced and accomplished cook herself, particularly known in her community for the fabulous desserts she turns out. She was the editor and author of Good Food Served Right, TAUNY’s first place national award winning entry in the 2000 TABASCO Community Cookbook competition.
Lynn has been a regular contributor to TAUNY projects, including curating a log cabin quilt exhibit and coordinating volunteer food-related programs for years.
Nominated by TAUNY Staff