We love having community members cook things up in The TAUNY Center kitchen, and this month we had some delicious okra and tomato gravy! Thanks so much to Sean O'Brien (Canton, NY) for sharing the tastes and stories of this treasured food tradition with us for the Grow and Tell Project. Check out the full recipe here, and let us know if okra or another ingredient you grow or get locally is part of your own food traditions this time of year!