A Holiday edition of TAUNY’s “Kitchen Stories” series, this is a workshop in which participants learn the basics of one of the most festive of French Holiday delights, the Croquembouche pastry tower. Andre Comandon, the original chef of the Newberry Cafe, will share his expertise in perfecting the technique required to achieve the perfect choux – the puff pastry with which to construct the “tower”. Participants will construct smaller versions of the tower to take home with them.